Directions:
- Heat oven to 375°F.
- Separate dough into 4 long rectangles.
- Place rectangles crosswise in an ungreased 15x10 jelly roll pan; press over bottom and 1 inch up sides to form crust.
- Bake at 375°F for 13 to 17 minutes or until golden brown.
- Cool completely.
- In a small bowl,combine cream cheese, sour cream, dill weed, and garlic powder; blend until smooth.
- Spread evenly over cooled crust.
- Cover; refrigerate 1 to 2 hours.
- At serving time cut into squares.
- Garnish with broccoli, cucumbers, cherry tomatoes, and carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.67 Kcal (3729 kJ) | ||
| Calories from fat | 174.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 1091.93mg | 45% | |
| Potassium | 6205.66mg | 132% | |
| Total Carbs | 149.62g | 50% | |
| Sugars | 49.36g | 197% | |
| Dietary Fiber | 53.79g | 215% | |
| Protein | 55.91g | 112% | |
| Vitamin C | 1401.5mg | 2336% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 16.1mg | 90% | |
| Calcium | 904.3mg | 90% | |
| Amount Per 100 g | |||
| Calories | 39.56 Kcal (166 kJ) | ||
| Calories from fat | 7.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 30% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 12% | |
| Sodium | 48.5mg | 45% | |
| Potassium | 275.62mg | 132% | |
| Total Carbs | 6.65g | 50% | |
| Sugars | 2.19g | 197% | |
| Dietary Fiber | 2.39g | 215% | |
| Protein | 2.48g | 112% | |
| Vitamin C | 62.2mg | 2336% | |
| Iron | 0.7mg | 90% | |
| Calcium | 40.2mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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