Directions:
- In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 15 minutes.
- Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.41 Kcal (1408 kJ) | ||
| Calories from fat | 139.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 4% | |
| Sodium | 270.93mg | 11% | |
| Potassium | 120.15mg | 3% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.32g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413 Kcal (1729 kJ) | ||
| Calories from fat | 171.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 24% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 4% | |
| Sodium | 332.61mg | 11% | |
| Potassium | 147.5mg | 3% | |
| Total Carbs | 55.76g | 15% | |
| Sugars | 18.99g | 62% | |
| Dietary Fiber | 3.25g | 11% | |
| Protein | 7.75g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 12% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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