Yum (Reduced Sugar) Cake Recipe

Posted by
Rate It!
Yum (Reduced Sugar) Cake
Add your photo!
Ingredients
7
Count
Nutrition
25
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cake mix, eggs, and olive oil.
  2. Pour into a 13x9 pan and bake as directed (usually 32 minutes is perfect).
  3. Let cake cool.
  4. Meanwhile, mix Jello with 1 cup hot water until dissolved.
  5. Add cup of cold water, mix.
  6. Poke holes into cooled cake with a fork, in several places.
  7. Pour Jello over entire cake. Will look soggy.
  8. Put cake in fridge for at least 3 hours or overnight to let Jello set.
  9. Spread icing over cake. Let chill for 20 minutes or more.
  10. ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.79 Kcal (104 kJ)
Calories from fat 16.32 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 20.8mg 7%
Sodium 21.1mg 1%
Potassium 10.64mg 0%
Total Carbs 1.39g 0%
Sugars 0.63g 3%
Dietary Fiber 0.02g 0%
Protein 0.84g 2%
Iron 0.9mg 5%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 82.84 Kcal (347 kJ)
Calories from fat 54.53 Kcal
% Daily Value*
Total Fat 6.06g 3%
Cholesterol 69.51mg 7%
Sodium 70.52mg 1%
Potassium 35.55mg 0%
Total Carbs 4.64g 0%
Sugars 2.09g 3%
Dietary Fiber 0.08g 0%
Protein 2.82g 2%
Iron 3.1mg 5%
Calcium 35.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top