Directions:
- Add the olive oil and chorizo into a heavy saucepan and cook for about 10 minutes, until chorizo is cooked. Add the garbanzo beans, sofrito and cooking wine. Cook for for about 5 minutes, stirring constantly. Add in the tomato sauce and let cook for 10 minutes or until the sauce has reduced and thickened a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.2 Kcal (378 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Sodium | 134.04mg | 6% | |
| Potassium | 88.94mg | 2% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.74 Kcal (983 kJ) | ||
| Calories from fat | 135.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 9% | |
|---|---|---|---|
| Sodium | 348.82mg | 6% | |
| Potassium | 231.46mg | 2% | |
| Total Carbs | 12.35g | 2% | |
| Sugars | 3.09g | 5% | |
| Dietary Fiber | 2.58g | 4% | |
| Protein | 4.06g | 3% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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