Directions:
- Preheat the oven to 220C/425°F.
- Heat the oil in a large pan and sauté the onion, garlic, gammon, sweetcorn and beans for three to four minutes.
- Add the flour, dill, and mustard to the pan and heat for a further one to two minutes.
- Pour in the wine, cream, milk, and cheese stirring continuously.
- Crumble in the stock cube and simmer gently for eight to ten minutes.
- Roll the puff pastry out to one to two centimeters thick, to line a serving plate. Use the plate as a template to cut around the pastry.
- Dot the pastry with a knife and place on a baking sheet. Brush the pastry with the egg yolk to glaze.
- Bake in the oven for five to six minutes, or until crisp and golden.
- Transfer the gammon mixture to a plate or bowl.
- Remove the pastry from the oven and use to top the gammon, to form a pie.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.86 Kcal (7544 kJ) | ||
| Calories from fat | 1026.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.06g | 175% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 28% | |
| Sodium | 1059.01mg | 44% | |
| Potassium | 626.78mg | 13% | |
| Total Carbs | 126.01g | 42% | |
| Sugars | 15.67g | 63% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 56.35g | 113% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 136.3mg | 757% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 254.66 Kcal (1066 kJ) | ||
| Calories from fat | 145.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 175% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 28% | |
| Sodium | 149.67mg | 44% | |
| Potassium | 88.58mg | 13% | |
| Total Carbs | 17.81g | 42% | |
| Sugars | 2.21g | 63% | |
| Dietary Fiber | 1.27g | 36% | |
| Protein | 7.96g | 113% | |
| Vitamin C | 1.5mg | 17% | |
| Iron | 19.3mg | 757% | |
| Calcium | 17mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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