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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 13 |
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This game-day chili is a sure-fire crowd pleaser, perfect for serving for football games during chilly weather. Ingredients:
2 pounds ground chuck |
1 medium onion, chopped |
3 to 4 garlic cloves, minced |
2 (15-ounce) cans pinto beans, rinsed and drained |
3 (8-ounce) cans tomato sauce |
1 (12-ounce) bottle dark beer |
1 (14 1/2-ounce) can beef broth |
1 (6-ounce) can tomato paste |
1 (4.5-ounce) can chopped green chiles |
2 tablespoons chili powder |
1 tablespoon worcestershire sauce |
2 teaspoons ground cumin |
1 to 2 teaspoons ground red pepper |
1 teaspoon paprika |
1 teaspoon hot sauce |
garnish: pickled jalapeño pepper slices |
Directions:
1. Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
2. Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.
3. Note: For testing purposes only, we used Sierra Nevada Pale Ale.
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