Directions:
- Place shrimp in a bowl, add salt and toss so that each shrimp is coated with some of the salt.
- Heat a very heavy skillet until drops of water thrown in bounce around on the bottom. Add shrimp and stir or shake the pan to keep them from sticking.
- After 2 minutes add the 4 tbsp of olive oil. Cook for about 5 min or until shrimp are tender (depends on size). Remove to serving platter.
- Mix parsley, garlic and the 1 tbsp of olive oil and serve with the shrimp for dunking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.7 Kcal (2117 kJ) | ||
| Calories from fat | 351.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 60% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 6529.4mg | 272% | |
| Potassium | 107.58mg | 2% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.95 Kcal (1440 kJ) | ||
| Calories from fat | 239.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 60% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 22% | |
| Sodium | 4441.01mg | 272% | |
| Potassium | 73.17mg | 2% | |
| Total Carbs | 21.84g | 11% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 6.24g | 18% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 27.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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