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Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka) Recipe

Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka) Recipe

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Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)

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Ingredients:

Serving

1 1/2 lbs tiger shrimp (peeled and de-veined)
1 medium lemon
1/4 cup olive oil
4 garlic cloves (minced )
1 tbsp crab roe paste (taba ng talangka)
1 dash chili flakes (too taste, i
salt

Directions:

Combine Shrimp, Lemon and salt. Set Aside.
In a wok, add the olive oil, garlic and chili flakes. Set your heat to simmering or very low heat.
Let the garlic and chili infuse into the oil for 20 minutes. It's important to keep the heat really low or the garlic will burn.
After 20 minutes, turn up the heat to medium high and add the marinated shirmp and crab roe paste.
Cook 2 - 3 minutes or until the shrimp's color turn pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.41 Kcal (1036 kJ)
Calories from fat	152.1 Kcal
		% Daily Value*
Total Fat	16.9g	26%
Cholesterol	215.45mg	72%
Sodium	375.27mg	16%
Potassium	33.26mg	1%
Total Carbs	2.33g	1%
Sugars	0.47g	2%
Dietary Fiber	0.52g	2%
Protein	23.31g	47%
Vitamin C	8.6mg	14%
Iron	0.2mg	1%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	122.72 Kcal (514 kJ)
Calories from fat	75.44 Kcal
		% Daily Value*
Total Fat	8.38g	26%
Cholesterol	106.86mg	72%
Sodium	186.14mg	16%
Potassium	16.5mg	1%
Total Carbs	1.15g	1%
Sugars	0.23g	2%
Dietary Fiber	0.26g	2%
Protein	11.56g	47%
Vitamin C	4.3mg	14%
Iron	0.1mg	1%
Calcium	33.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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