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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Prepared with protein-rich canned shrimp, this easy appetizer is perfect for your next party, or for an anytime snack. Ingredients:
1/4 cup extra virgin olive oil |
1 canned jalapeno pepper, minced |
3 large garlic cloves, coarsely chopped |
2 (6 ounce) cans baby shrimp, drained |
1 tablespoon chopped italian parsley (flat-leaf) |
1/2 teaspoon paprika |
salt |
8 small slice italian bread |
Directions:
1. Heat the oil in a medium skillet over medium heat. Add the jalapeno pepper and garlic; cook and stir for 1 minute. Add the shrimp; cook for another 2 minutes. Stir in the parsley, paprika, and salt to taste; heat through. Serve in the skillet with bread on the side for sopping.
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