Galway Bay Fried Oysters Recipe

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Ingredients:

Serving

6 large shucked oysters
1 1/2 pints stout , such as guinness
1/2 cup all-purpose flour
1 pinch seafood seasoning , such as old bay
1 pinch salt
1 pinch ground black pepper
vegetable or canola oil, for frying

Directions:

Marinate the oysters in the beer for 30 minutes or more.
Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3121.24 Kcal (13068 kJ)
Calories from fat	815.81 Kcal
		% Daily Value*
Total Fat	90.65g	139%
Cholesterol	1458.03mg	486%
Sodium	2799.14mg	117%
Potassium	4570.58mg	97%
Total Carbs	83.17g	28%
Sugars	0g	0%
Dietary Fiber	1.94g	8%
Protein	420.29g	841%
Iron	108.7mg	604%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	121.31 Kcal (508 kJ)
Calories from fat	31.71 Kcal
		% Daily Value*
Total Fat	3.52g	139%
Cholesterol	56.67mg	486%
Sodium	108.79mg	117%
Potassium	177.63mg	97%
Total Carbs	3.23g	28%
Sugars	0g	0%
Dietary Fiber	0.08g	8%
Protein	16.33g	841%
Iron	4.2mg	604%
Calcium	3.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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