Directions:
- Marinate the oysters in the beer for 30 minutes or more.
- Heat a few inches of oil in a large saucepot to 350 degrees F. Combine the flour, seafood seasoning, salt and pepper. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3121.24 Kcal (13068 kJ) | ||
| Calories from fat | 815.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.65g | 139% | |
|---|---|---|---|
| Cholesterol | 1458.03mg | 486% | |
| Sodium | 2799.14mg | 117% | |
| Potassium | 4570.58mg | 97% | |
| Total Carbs | 83.17g | 28% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 420.29g | 841% | |
| Iron | 108.7mg | 604% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.31 Kcal (508 kJ) | ||
| Calories from fat | 31.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 139% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 486% | |
| Sodium | 108.79mg | 117% | |
| Potassium | 177.63mg | 97% | |
| Total Carbs | 3.23g | 28% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.08g | 8% | |
| Protein | 16.33g | 841% | |
| Iron | 4.2mg | 604% | |
| Calcium | 3.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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