Directions:
- Dry scallops and shrimp on paper towels. In a large pan heat oil and Irish Mist; sear shellfish until 3/4 done, about 3 minutes, turning once. Remove and keep warm.
- Add onion and mushrooms to pan; cook until limp. Stir in cream and cook gently until liquid is reduced an slightly thickened. Season to taste with salt and pepper.
- Return scallops and shrimp to pan to finish cooking, 2 minutes. Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.68 Kcal (3369 kJ) | ||
| Calories from fat | 554.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.6g | 95% | |
|---|---|---|---|
| Cholesterol | 193.64mg | 65% | |
| Sodium | 1414.4mg | 59% | |
| Potassium | 370.21mg | 8% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 304.51 Kcal (1275 kJ) | ||
| Calories from fat | 209.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 95% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 65% | |
| Sodium | 535.24mg | 59% | |
| Potassium | 140.1mg | 8% | |
| Total Carbs | 18.18g | 16% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 6.75g | 36% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 28.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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