Directions:
- Heat oil in a large non-stick skillet over a medium-high heat.
- Add onion and garlic. Cook 1-2 minutes.
- Add red curry paste and stir until dissolved and fragrant.
- Drain pineapple well, reserving juice.
- Whisk cornstarch into juice until dissolved and set aside.
- Add pork or turkey, fish sauce, sugar and pineapple to skillet.
- Stir-fry until meat is cooked through and no longer pink, about 6 minutes.
- Stir in peanuts, cilantro and reserved juice.
- Sauté 1-2 minutes, or until combined and sauce is thickened.
- Remove from heat.
- Fill endive leaves with meat and pineapple mixture.
- Garnish with extra chopped peanuts and cilantro if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.06 Kcal (1616 kJ) | ||
| Calories from fat | 179.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 539.24mg | 22% | |
| Potassium | 1527.31mg | 32% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 12.05g | 48% | |
| Protein | 30.6g | 61% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 5.7mg | 32% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 77.63 Kcal (325 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 31% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 22% | |
| Sodium | 108.42mg | 22% | |
| Potassium | 307.1mg | 32% | |
| Total Carbs | 4.42g | 7% | |
| Sugars | 0.87g | 17% | |
| Dietary Fiber | 2.42g | 48% | |
| Protein | 6.15g | 61% | |
| Vitamin C | 5.4mg | 45% | |
| Iron | 1.1mg | 32% | |
| Calcium | 42.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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