Gallitos De Papa from Costa Rica Recipe

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Ingredients:

Serving

3 large potatoes
2 garlic cloves, chopped finely
3 tbsp vegetable oil
1 tsp sugar
1 tsp paprika (if you can find it) or 1 tsp ground annatto seed (if you can find it)
4 corn tortillas
2 tsp chopped coriander, if desired, as garnish

Directions:

Peel potatoes and dice into small pieces.
Sauté the finely chopped garlic in the oil and add some salt, about 1 teaspoon.
Add the potatoes, sugar, and paprika.
Cover the pan and cook on low heat, about 20 minutes, adding water as needed to prevent the potatoes from sticking.
Remove and serve on the corn tortillas, which you can warm in the oven on a cookie sheet at 200°F.
Garnish, to taste, with chopped coriander, salt, and pepper.
Also, a little sour cream or salsa is often served as an accompaniment.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.22 Kcal (968 kJ)
Calories from fat	99.22 Kcal
		% Daily Value*
Total Fat	11.02g	17%
Sodium	65.72mg	3%
Potassium	405.75mg	9%
Total Carbs	31.89g	11%
Sugars	4.85g	19%
Dietary Fiber	4.63g	19%
Protein	3.63g	7%
Vitamin C	4.1mg	7%
Vitamin A	1mg	33%
Iron	1.5mg	8%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	171.65 Kcal (719 kJ)
Calories from fat	73.66 Kcal
		% Daily Value*
Total Fat	8.18g	17%
Sodium	48.79mg	3%
Potassium	301.23mg	9%
Total Carbs	23.67g	11%
Sugars	3.6g	19%
Dietary Fiber	3.43g	19%
Protein	2.69g	7%
Vitamin C	3.1mg	7%
Vitamin A	0.7mg	33%
Iron	1.1mg	8%
Calcium	41.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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