Gails Lemon Poppy Seed Bread Recipe

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Gails Lemon Poppy Seed Bread
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Ingredients
6
Count
Nutrition
450
Calories
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Ingredients:

  • 1 package. white cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1 cup warm water
  • 4 tsp. poppy seeds

Directions:

  1. Combine cake mix, pudding mix, eggss, water and oil.
  2. Beat well with mixer.
  3. Add poppy seeds.
  4. Pour into 2 greased 5x9x3 inch loaf pans.
  5. Bake at 350 degrees for 40 minutes
  6. Cool 10 minutes before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.69 Kcal (1883 kJ)
Calories from fat 172.41 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 81.84mg 27%
Sodium 650.95mg 27%
Potassium 82.03mg 2%
Total Carbs 65.42g 22%
Sugars 27.55g 110%
Dietary Fiber 0.94g 4%
Protein 5.73g 11%
Iron 1.9mg 11%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 311.15 Kcal (1303 kJ)
Calories from fat 119.29 Kcal
% Daily Value*
Total Fat 13.25g 29%
Cholesterol 56.63mg 27%
Sodium 450.4mg 27%
Potassium 56.76mg 2%
Total Carbs 45.27g 22%
Sugars 19.06g 110%
Dietary Fiber 0.65g 4%
Protein 3.97g 11%
Iron 1.3mg 11%
Calcium 123.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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