Gails Lemon Poppy Seed Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe was put into my church cook book that was recently published. It iss a great lemon poppy seed recipe. I think it would work great for muffins too. Ingredients:
1 pkg. white cake mix |
4 eggs |
1/2 cup oil |
1 pkg. lemon instant pudding mix |
1 cup warm water |
4 tsp. poppy seeds |
Directions:
1. Combine cake mix, pudding mix, eggss, water and oil.
2. Beat well with mixer.
3. Add poppy seeds.
4. Pour into 2 greased 5x9x3 inch loaf pans.
5. Bake at 350 degrees for 40 minutes
6. Cool 10 minutes before removing from pans.
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