Directions:
- Cut pork into thick slices and bake at 350F until half done - about 30 minutes.
- Slice pork into strips and put into a pot with broth, spices, and onions. The broth should cover the pork to ensure even cooking.
- Bring to a boil and simmer until done - about 20 minutes.
- Meanwhile, make sauce by combining remaining broth, vinegar and bread in a bowl.
- Mix well until bread falls apart.
- Strain out bread solids, add saffron, salt, and sandalwood.
- Bring to a boil, reduce heat, and simmer until thick.
- Remove pork from broth and serve hot with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.07 Kcal (842 kJ) | ||
| Calories from fat | 170.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 185.81mg | 8% | |
| Potassium | 145.22mg | 3% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 194.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 29% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 7% | |
| Sodium | 211.3mg | 8% | |
| Potassium | 165.14mg | 3% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.68g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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