Main
Recipes
Cuisine
Italian
Fusilli with Walnut Sauce and Radicchio (Michele Urvater) Recipe

Fusilli with Walnut Sauce and Radicchio (Michele Urvater) Recipe

Posted by

Rate It!

Fusilli with Walnut Sauce and Radicchio (Michele Urvater)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz dry fusilli
8 oz walnuts, lightly toasted
2 tbsp dry bread crumbs
1 clove garlic, minced
1/4 cup olive oil
1/2 cup ricotta cheese
1 cup chicken broth or water
salt and freshly ground black pepper
8 oz radicchio , cut into chiffonade
2 tbsp olive oil
1/2 cup grated parmesan or grana padano cheese

Directions:

Bring a pot of salted water to a boil. Add the fusilli and cook until tender but still firm to the bite. In a food processor combine walnuts with bread crumbs, garlic, oil and puree until smooth. Add ricotta cheese and broth and puree again to create a fairly smooth sauce. If sauce seems thick, add some water. Season to taste with salt and pepper and set aside. In a skillet saute radicchio in olive oil until just wilted. Drain the pasta and toss with walnut sauce and radicchio with oil from skillet. Toss to combine and garnish with grated Parmesan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.68 Kcal (3704 kJ)
Calories from fat	567.82 Kcal
		% Daily Value*
Total Fat	63.09g	97%
Cholesterol	27.53mg	9%
Sodium	472.14mg	20%
Potassium	572.32mg	12%
Total Carbs	55.42g	18%
Sugars	3.17g	13%
Dietary Fiber	7.27g	29%
Protein	29.6g	59%
Vitamin C	10mg	17%
Iron	3.4mg	19%
Calcium	266.4mg	27%

Amount Per 100 g
Calories	271.74 Kcal (1138 kJ)
Calories from fat	174.41 Kcal
		% Daily Value*
Total Fat	19.38g	97%
Cholesterol	8.46mg	9%
Sodium	145.02mg	20%
Potassium	175.79mg	12%
Total Carbs	17.02g	18%
Sugars	0.97g	13%
Dietary Fiber	2.23g	29%
Protein	9.09g	59%
Vitamin C	3.1mg	17%
Iron	1.1mg	19%
Calcium	81.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sausage and Polenta Casserole

Olive oil, Onion, chopped, Garlic cloves, minced and 15 more..
Lasagna II

Salt, Olive oil, Boiling water, Lasagna noodles and 22 more..
Fusilli Con Cuori Di Carciofo

Fusilli , bucati, Artichokes and 5 more..
Kielbasa, Kale, Tortellini Soup

Olive oil and 11 more..
Mini Grits and Greens

Chicken broth, Half-and-half, Salt, Uncooked regular grits and 11 more..
Spinach & Cheese Calzones

Olive oil, Onion, chopped, Garlic clove, minced and 10 more..
Shrimp With Cheesy Grits And Bacon

Two cups of liquid - i used a bottle of beer and made up ... and 21 more..