Directions:
- Heat 1 tablespoon of the oil in a small skillet over medium heat; add in breadcrumbs; stir until lightly browned.
- Sprinkle on the sugar and half the rosemary, stirring to blend; set aside.
- Cook the fusilli in a large pot of salted boiling water, stirring occasionally, until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the remaining oil in a small skillet over medium heat.
- Add in the garlic; cook until soft and fragrant, about 2 minutes (be careful not to brown the garlic).
- Add in the figs and remaining rosemary; keep warm over low heat.
- When the pasta is cooked, drain it and place it in a serving bowl.
- Add the fig mixture, the breadcrumb mixture, and salt/pepper to taste.
- Toss well and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.16 Kcal (2538 kJ) | ||
| Calories from fat | 265.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 59.43mg | 2% | |
| Potassium | 146.09mg | 3% | |
| Total Carbs | 75.59g | 25% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.57 Kcal (1091 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 45% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 25.55mg | 2% | |
| Potassium | 62.8mg | 3% | |
| Total Carbs | 32.5g | 25% | |
| Sugars | 5.57g | 52% | |
| Dietary Fiber | 2.39g | 22% | |
| Protein | 4.45g | 21% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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