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Fusilli with Fresh Tomato and Olive Sauce Recipe

Fusilli with Fresh Tomato and Olive Sauce Recipe

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Fusilli with Fresh Tomato and Olive Sauce

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Ingredients

Count

Nutrition

453

Calories

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Ingredients:

Serving

1/4 cup olive oil
1 cup kalamata olives
1 medium onion, chopped
6 garlic cloves, chopped
1/2 tsp dried crushed red pepper
1 1/2 lb plum tomatoes (about 8 large), chopped
2 tbsp tomato paste
2 tbsp red wine vinegar
1 lb fusilli, freshly cooked
1 1/2 cups coarsely grated parmesan cheese (about 4 oz)
1 cup chopped fresh basil

Directions:

Heat olive oil in heavy large pot over medium-high heat. Add olives, chopped onion, chopped garlic and crushed red pepper and sauté until onion begins to soften, about 4 minutes. Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes. Mix in red wine vinegar. Add cooked pasta, 1 cup Parmesan cheese and fresh basil and toss to combine. Season to taste with salt and pepper. Transfer to large bowl. Serve with remaining Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.48 Kcal (1899 kJ)
Calories from fat	192.37 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	13.61mg	5%
Sodium	646.16mg	27%
Potassium	393.25mg	8%
Total Carbs	49.02g	16%
Sugars	6.52g	26%
Dietary Fiber	4.13g	17%
Protein	14.68g	29%
Vitamin C	20.4mg	34%
Iron	1.3mg	7%
Calcium	260.9mg	26%

Amount Per 100 g
Calories	155.03 Kcal (649 kJ)
Calories from fat	65.77 Kcal
		% Daily Value*
Total Fat	7.31g	33%
Cholesterol	4.65mg	5%
Sodium	220.9mg	27%
Potassium	134.44mg	8%
Total Carbs	16.76g	16%
Sugars	2.23g	26%
Dietary Fiber	1.41g	17%
Protein	5.02g	29%
Vitamin C	7mg	34%
Iron	0.4mg	7%
Calcium	89.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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