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Funnel Cakes
 
recipe image
Prep Time: 4 Minutes
Cook Time: 13 Minutes
Ready In: 17 Minutes
Servings: 8
Ingredients:
2 eggs, beaten
1 1/2 cups milk
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil
to taste powdered sugar, sifted
Directions:
1. In mixing bowl combine eggs and milk.
2. Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
3. In deep skillet heat oil to 360 degrees.
4. Covering spout with finger, pour 1/4 cup batter into funnel.
5. Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
6. Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.
By RecipeOfHealth.com