Funky Potatoes Recipe

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Funky Potatoes
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Ingredients
6
Count
Nutrition
197
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Boil potatoes and let cool. Then peel and grate them. This is also a good time to salt and pepper them.
  2. Make the Sauce: Melt the butter
  3. Put chopped green onions in and cook till they are transparent.
  4. Add can of chicken soup.
  5. Add the whole thing of sour cream.
  6. Add the cheese 1/3 at a time and stir until it's all melted.
  7. Layer Potatoes half down and then the sauce then the other half down and the rest of the sauce.
  8. Cook at 350 for 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.77 Kcal (824 kJ)
Calories from fat 60.4 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 18.21mg 6%
Sodium 177.15mg 7%
Potassium 532.89mg 11%
Total Carbs 31.6g 11%
Sugars 6.39g 26%
Dietary Fiber 4.73g 19%
Protein 3.62g 7%
Vitamin C 3.4mg 6%
Vitamin A 1.7mg 55%
Iron 1.6mg 9%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 114.65 Kcal (480 kJ)
Calories from fat 35.19 Kcal
% Daily Value*
Total Fat 3.91g 10%
Cholesterol 10.61mg 6%
Sodium 103.22mg 7%
Potassium 310.5mg 11%
Total Carbs 18.41g 11%
Sugars 3.72g 26%
Dietary Fiber 2.75g 19%
Protein 2.11g 7%
Vitamin C 2mg 6%
Vitamin A 1mg 55%
Iron 0.9mg 9%
Calcium 34.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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