Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy.
Add cream and vanilla.
Stir in flour, baking soda and salt and mix on low speed (or by hand) until incorporated.
Stir in chocolate chips.
Cover and chill dough for 1 hour.
Line a baking sheet with parchment or waxed paper. When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1 balls and arrange on the lined baking sheet lined.
Place sheets in freezer and let chill for at least 30 minutes.
Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.6 Kcal (1087 kJ)
Calories from fat	123.39 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	16.47mg	5%
Sodium	383.85mg	16%
Potassium	81.92mg	2%
Total Carbs	32.16g	11%
Sugars	9.89g	40%
Dietary Fiber	1.37g	5%
Protein	2.68g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	47mg	5%

Amount Per 100 g
Calories	454.2 Kcal (1902 kJ)
Calories from fat	215.89 Kcal
		% Daily Value*
Total Fat	23.99g	21%
Cholesterol	28.82mg	5%
Sodium	671.59mg	16%
Potassium	143.33mg	2%
Total Carbs	56.27g	11%
Sugars	17.3g	40%
Dietary Fiber	2.4g	5%
Protein	4.7g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.5mg	8%
Calcium	82.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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