Directions:
- Preheat oven to 375°F.
- In a mixing bowl, combine cake mix, flour, oil, and egg whites. Mix well.
- Stir in sprinkles from cake mix.
- Shape dough into one-inch balls. Place two inches apart on prepared baking sheets.
- With bottom of glass dipped in flour, flatten to 1/4 thickness.
- Bake for 8 minutes or until edges are light brown.
- Cool completely.
- Spread frosting over cookies. Immediately top each cookie with a few sprinkles.
- Allow frosting to set before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.24 Kcal (298 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 42.63mg | 2% | |
| Potassium | 14.89mg | 0% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.27g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.82 Kcal (1557 kJ) | ||
| Calories from fat | 147.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 5% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 1% | |
| Sodium | 222.51mg | 2% | |
| Potassium | 77.71mg | 0% | |
| Total Carbs | 50.88g | 3% | |
| Sugars | 6.7g | 5% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 6.65g | 3% | |
| Iron | 2.2mg | 2% | |
| Calcium | 42.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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