Fruity Pebbles Cupcakes Recipe

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Fruity Pebbles Cupcakes
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Ingredients
5
Count
Nutrition
31
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Lightly grease muffin pans (24).
  2. Butter a 4 quart microwavable bowl on place in the microwave on high for 45 seconds or until melted (microwave times vary).
  3. Place marshmallows in the melted butter and mix to ensure they are coated with the butter.
  4. Place it in the microwave again for 45 seconds, take out and stir.
  5. Then return to microwave and allow to cook for another 30 seconds or until melted.
  6. Combine cereal to melted mixture and mix well to coat.
  7. Firmly pack the cereal mixture into the muffin pans to form cupcakes.
  8. Let cool.
  9. Remove from pan and decorate as desired.
  10. Enjoy!
  11. **DecoratingTip: Divide frosting up and add different food coloring to each portion to make it even more colorful**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.9 Kcal (129 kJ)
Calories from fat 21.52 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 1.07mg 0%
Sodium 8.39mg 0%
Potassium 1.11mg 0%
Total Carbs 2.43g 1%
Sugars 1.17g 5%
Protein 0.12g 0%
Iron 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 444.66 Kcal (1862 kJ)
Calories from fat 309.59 Kcal
% Daily Value*
Total Fat 34.4g 4%
Cholesterol 15.34mg 0%
Sodium 120.66mg 0%
Potassium 15.98mg 0%
Total Carbs 34.98g 1%
Sugars 16.89g 5%
Protein 1.71g 0%
Vitamin A 0.3mg 1%
Iron 0.8mg 0%
Calcium 12.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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