Funfetti Fudge Recipe

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Funfetti Fudge
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Ingredients
3
Count
Nutrition
36
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Line a 8-inch square pan with foil extending foil over sides butter lightly.
  2. Melt chips over low heat stir until smooth, remove from heat.
  3. Stir in frosting.
  4. Add marshmallows mix until well coated.
  5. Spread into pan.
  6. Sprinkle with colored sprinkles press slightly.
  7. Refrigerate 1 hour.
  8. Remove fudge by lifting out foil, remove foil cut into 36 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.68 Kcal (149 kJ)
Calories from fat 11.06 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 4.61mg 0%
Potassium 0.09mg 0%
Total Carbs 5.43g 2%
Sugars 4.97g 20%
Protein 0.37g 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 317.16 Kcal (1328 kJ)
Calories from fat 98.28 Kcal
% Daily Value*
Total Fat 10.92g 2%
Sodium 40.94mg 0%
Potassium 0.8mg 0%
Total Carbs 48.24g 2%
Sugars 44.14g 20%
Protein 3.26g 1%
Calcium 56.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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