Directions:
- Heat oven to 375°F Grease 15x10-inch baking pan.
- In large bowl, combine cake mix, margarine and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Spread in pan.
- Bake for 13 to 17 minutes or until light golden brown and toothpick comes out clean.
- Cool completely.
- Frost bars and sprinkle with candy bits from frosting.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.64 Kcal (861 kJ) | ||
| Calories from fat | 164.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 19% | |
| Sodium | 105mg | 4% | |
| Potassium | 30.26mg | 1% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.34g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 477.85 Kcal (2001 kJ) | ||
| Calories from fat | 382.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.49g | 28% | |
|---|---|---|---|
| Cholesterol | 133.15mg | 19% | |
| Sodium | 243.99mg | 4% | |
| Potassium | 70.32mg | 1% | |
| Total Carbs | 22.15g | 3% | |
| Sugars | 8.23g | 14% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 5.44g | 5% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1.4mg | 3% | |
| Calcium | 72.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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