Fun-du: Smoked Gouda Fondue with Bacon and Almonds (Rachael Ray) Recipe

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Fun-du: Smoked Gouda Fondue with Bacon and Almonds (Rachael Ray)
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Ingredients
20
Count
Nutrition
133
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. * If you like, score the tops of a few of the larger mushrooms with a paring knife. It will dress up the serving platter when mushrooms are cooked.
  2. Heat 2 or 3 inches water in a medium frying pan until it boils then salt it and add the cauliflower. Cook 3 minutes, then remove from water with tongs or spider to a colander. Cool under cold running water. Trim asparagus of tough ends and add to salted water, cook 3 minutes, remove and cool in the same manner as the cauliflower. In a second skillet, while cauliflower and asparagus work, saute shallots and mushrooms together in 2 tablespoons of extra-virgin olive oil over medium high heat until tender, 8 to 10 minutes. Season with salt and pepper and add red wine vinegar to the pan and cook it out, 1 minute. Remove from heat.
  3. Preheat broiler to high and a grill pan or large nonstick skillet to medium high. Drizzle sausage casing with extra-virgin olive oil and prick skin in a few places with the tines of a fork. Grill kielbasa on hot grill pan or in large nonstick skillet 6 to 8 minutes until casing is crisp. Remove sausage and cut in 2-inch chunks on a bias.
  4. While sausage cooks, pile veggies on a platter and add cornichons and chopped pears coated with 2 teaspoons lemon juice. Broil bacon on slotted pan until crisp. Drain, cool and chop. Make the fondue: combine cheeses in a bowl with flour. Rub the inside of a small pot with smashed garlic then discard. Add wine and remaining 2 teaspoons lemon juice and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. Transfer the fondue to fondue pot and top with chopped bacon and smoked nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.94 Kcal (557 kJ)
Calories from fat 80.75 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 25.76mg 9%
Sodium 335.89mg 14%
Potassium 161.8mg 3%
Total Carbs 5.91g 2%
Sugars 2.33g 9%
Dietary Fiber 1.26g 5%
Protein 6.88g 14%
Vitamin C 11.6mg 19%
Iron 0.6mg 3%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 135.45 Kcal (567 kJ)
Calories from fat 82.27 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 26.25mg 9%
Sodium 342.23mg 14%
Potassium 164.86mg 3%
Total Carbs 6.02g 2%
Sugars 2.37g 9%
Dietary Fiber 1.29g 5%
Protein 7.01g 14%
Vitamin C 11.9mg 19%
Iron 0.6mg 3%
Calcium 101.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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