Asparagus-Cheese Tartines Recipe

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Asparagus-Cheese Tartines
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Ingredients
10
Count
Nutrition
1045
Calories
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Ingredients:

Directions:

  1. Bring a large skillet of salted water to a boil. Add the asparagus and cook until crisp-tender, 2 minutes. Drain and transfer to a plate. Wipe out the skillet.
  2. Add the oil and shallots to the skillet, season with salt and pepper and cook over moderate heat until softened, 4 minutes. Transfer the shallots to a plate. Add the tomatoes to the skillet, season with salt and pepper and cook over moderately high heat until lightly browned on one side, 2 minutes; transfer to the plate with the shallots.
  3. Preheat the broiler. Arrange the bread on a baking sheet; toast in the broiler 3 inches from the heat, turning once, 2 minutes.
  4. Spread the toasts with the tapenade and top with the shallots, fontina and mozzarella. Broil the tartines 3 inches from the heat for 1 minute, until the cheese has melted. Top the tartines with the asparagus and drape with the Gruyère. Broil the tartines for 1 minute longer, until the Gruyère has melted. Top the tartines with the tomatoes and prosciutto, drizzle with the vinegar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044.68 Kcal (4374 kJ)
Calories from fat 704.51 Kcal
% Daily Value*
Total Fat 78.28g 120%
Cholesterol 271.88mg 91%
Sodium 2051.23mg 85%
Potassium 713.17mg 15%
Total Carbs 23.44g 8%
Sugars 14.38g 58%
Dietary Fiber 4.12g 16%
Protein 65.06g 130%
Vitamin C 21.6mg 36%
Iron 31.3mg 174%
Calcium 1342.3mg 134%
Amount Per 100 g
Calories 223.76 Kcal (937 kJ)
Calories from fat 150.9 Kcal
% Daily Value*
Total Fat 16.77g 120%
Cholesterol 58.23mg 91%
Sodium 439.36mg 85%
Potassium 152.76mg 15%
Total Carbs 5.02g 8%
Sugars 3.08g 58%
Dietary Fiber 0.88g 16%
Protein 13.94g 130%
Vitamin C 4.6mg 36%
Iron 6.7mg 174%
Calcium 287.5mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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