Directions:
- Preheat oven to 375 degrees and lightly grease bread pans.
- Mix all dry ingredients. (For dark or sweeter beers [ex: a stout, or cherry wheat beer] add extra Brown Sugar. For a mid-range or hoppy beer [ex: a Yuengling, or an IPA] add Onion Power and Italian Seasoning).
- Add beer to dry ingredients and mix until moistened through. (Dough will be sticky. Do not try to kneed it like a traditional bread dough).
- Transfer dough to bread pan and top with melted butter.
- Bake 45-60 minutes (depending on oven); until a knife inserted in the center comes out clean.
- Holiday Gift Suggestion: Layer each dry ingredient in a Mason Jar. Add decorative fabric over the lid/under the jar ring. The gift tag includes baking directions, - Just add your favorite beer! (or make a gift basket that includes an interesting beer to go in it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.63 Kcal (2142 kJ) | ||
| Calories from fat | 112.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1239.53mg | 52% | |
| Potassium | 272.32mg | 6% | |
| Total Carbs | 89g | 30% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 343mg | 34% | |
| Amount Per 100 g | |||
| Calories | 375.1 Kcal (1570 kJ) | ||
| Calories from fat | 82.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 19% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 10% | |
| Sodium | 908.75mg | 52% | |
| Potassium | 199.65mg | 6% | |
| Total Carbs | 65.25g | 30% | |
| Sugars | 12.97g | 71% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 7.07g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 24% | |
| Calcium | 251.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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