Peanut Butter Crunch Brownies Recipe

Posted by
Rate It!
Peanut Butter Crunch Brownies
Add your photo!
Ingredients
12
Count
Nutrition
248
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 350°F (325°F for dark pan). Grease 13x9-inch pan with shortening, or spray with CRISCO® Original No-Stick Cooking Spray. In large bowl, make brownie mix as directed on box, using oil, water and eggs. Stir in 1 cup of the chocolate chips. Spread batter evenly in pan. Bake 28 to 30 minutes. Cool on cooling rack while making topping.
  2. In medium microwavable bowl, microwave caramels and water uncovered on High 1 minute. Stir; continue to microwave in 15-second increments, stirring after each, until caramels are completely melted and mixture is smooth. Stir in broken pretzels until well coated. Spoon and spread carefully over cooled brownie layer.
  3. In large bowl, mix melted butter and powdered sugar until smooth. Stir in peanut butter. Stir in broken cereal until well blended. Spread or pat over caramel layer.
  4. In small microwavable bowl, microwave remaining 2 cups chocolate chips uncovered on High 1 minute. Stir; continue to microwave in 15-second increments, stirring after each, until chocolate is melted. Spread over cereal layer. Refrigerate 2 to 3 hours or until chocolate is set and caramel mixture in center is firm. Let stand at room temperature 10 minutes before cutting. For brownies, cut into 6 rows by 4 rows.
  5. High Altitude (3500-6500 ft): Follow High Altitude brownie mix directions for 13x9-inch pan.
  6. *To slightly break pretzels and cereal, place in separate resealable food-storage plastic bags; seal bags and break with rolling pin.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.4 Kcal (1040 kJ)
Calories from fat 133.19 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 19.16mg 6%
Sodium 97.8mg 4%
Potassium 12.57mg 0%
Total Carbs 32.41g 11%
Sugars 23.38g 94%
Dietary Fiber 1.4g 6%
Protein 1.55g 3%
Vitamin C 1.3mg 2%
Iron 2.2mg 12%
Calcium 21mg 2%
Amount Per 100 g
Calories 410.4 Kcal (1718 kJ)
Calories from fat 220.05 Kcal
% Daily Value*
Total Fat 24.45g 23%
Cholesterol 31.66mg 6%
Sodium 161.59mg 4%
Potassium 20.77mg 0%
Total Carbs 53.54g 11%
Sugars 38.63g 94%
Dietary Fiber 2.31g 6%
Protein 2.56g 3%
Vitamin C 2.1mg 2%
Iron 3.6mg 12%
Calcium 34.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top