Directions:
- Heat oven to 350 degrees F. Coat a 13 x 9-inch baking pan lightly with no-stick cooking spray.
- Stir cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.
- Bake 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.
- Combine preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.42 Kcal (492 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 43.79mg | 2% | |
| Potassium | 68.13mg | 1% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.15 Kcal (1328 kJ) | ||
| Calories from fat | 240.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 15% | |
|---|---|---|---|
| Cholesterol | 100.48mg | 12% | |
| Sodium | 118.28mg | 2% | |
| Potassium | 184.04mg | 1% | |
| Total Carbs | 15.33g | 2% | |
| Sugars | 10.74g | 16% | |
| Dietary Fiber | 2.87g | 4% | |
| Protein | 6.26g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 34mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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