Directions:
- Heat oven to 350 degrees F. Lightly spray 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine cake mix, 1 cup peanut butter, water and egg on low speed, mixing 2 minutes on medium speed. Spread into prepared pan.
- Bake at 350 degrees F for 20 to 25 minutes or until puffed and light golden brown. Cool completely.
- Blend frosting with 1/2 cup peanut butter in a small bowl. Spread over cooled bars.
- Top with candy pieces and chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.2 Kcal (658 kJ) | ||
| Calories from fat | 111.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 2% | |
| Sodium | 91.71mg | 4% | |
| Potassium | 23.98mg | 1% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 502.48 Kcal (2104 kJ) | ||
| Calories from fat | 355.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 19% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 2% | |
| Sodium | 293.13mg | 4% | |
| Potassium | 76.64mg | 1% | |
| Total Carbs | 28.71g | 3% | |
| Sugars | 14.93g | 19% | |
| Dietary Fiber | 5.1g | 6% | |
| Protein | 17.58g | 11% | |
| Vitamin C | 4.6mg | 2% | |
| Iron | 2.8mg | 5% | |
| Calcium | 56mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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