Buckeye Cookie Bars Recipe

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Buckeye Cookie Bars
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Ingredients
8
Count
Nutrition
183
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
  2. BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
  3. BEAT sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
  4. BAKE 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.18 Kcal (767 kJ)
Calories from fat 118.42 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 11.92mg 4%
Sodium 99.79mg 4%
Potassium 68.64mg 1%
Total Carbs 13.26g 4%
Sugars 8.74g 35%
Dietary Fiber 1.34g 5%
Protein 4.72g 9%
Iron 20.6mg 114%
Calcium 24mg 2%
Amount Per 100 g
Calories 485.05 Kcal (2031 kJ)
Calories from fat 313.57 Kcal
% Daily Value*
Total Fat 34.84g 20%
Cholesterol 31.56mg 4%
Sodium 264.25mg 4%
Potassium 181.76mg 1%
Total Carbs 35.11g 4%
Sugars 23.14g 35%
Dietary Fiber 3.55g 5%
Protein 12.49g 9%
Iron 54.5mg 114%
Calcium 63.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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