Directions:
- Preheat oven to 350°; position oven rack in the lower third of the oven.
- Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
- In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
- Stir in 1 cup chocolate chips; spread batter into prepared pan.
- Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
- Remove pan from oven and immediately sprinkle with marshmallows, remaining 1 cup chocolate chips, and the peanuts.
- Cover pan with cookie sheet for about 5 minutes to soften (slightly) the chocolate chips and marshmallows.
- Remove cookie sheet; transfer to a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.63 Kcal (4550 kJ) | ||
| Calories from fat | 765.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.02g | 131% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 196.06mg | 8% | |
| Potassium | 304.8mg | 6% | |
| Total Carbs | 96.57g | 32% | |
| Sugars | 66.5g | 266% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 11.05g | 22% | |
| Iron | 9.4mg | 52% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.54 Kcal (1874 kJ) | ||
| Calories from fat | 315.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 131% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 47% | |
| Sodium | 80.75mg | 8% | |
| Potassium | 125.54mg | 6% | |
| Total Carbs | 39.77g | 32% | |
| Sugars | 27.39g | 266% | |
| Dietary Fiber | 3.71g | 36% | |
| Protein | 4.55g | 22% | |
| Iron | 3.9mg | 52% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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