Main
Recipes
Course
Desserts
Peanut Butter Whoopie Pies Recipe

Peanut Butter Whoopie Pies Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (19 1/2 oz) box pillsbury family size chocolate fudge brownie mix
1/3 cup crisco pure vegetable oil
2 large eggs
1 1/4 cups pillsbury creamy supreme vanilla flavor frosting
1 1/2 cups jif extra crunchy peanut butter
1/4 cup milk

Directions:

HEAT oven to 350°F Line cookie sheets with parchment paper.
COMBINE brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.
BAKE 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.
BEAT frosting and peanut butter in medium bowl with electric mixer on medium speed until light and fluffy. Add milk, beating until smooth. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie. Top with remaining pies, rounded side up. Press gently to spread filling.
Whoopie pies may be wrapped individually in plastic wrap and stored in the refrigerator for several days.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1656.3 Kcal (6935 kJ)
Calories from fat	1117.88 Kcal
		% Daily Value*
Total Fat	124.21g	191%
Cholesterol	93.31mg	31%
Sodium	1308.93mg	55%
Potassium	58.39mg	1%
Total Carbs	114.98g	38%
Sugars	58.91g	236%
Dietary Fiber	13.96g	56%
Protein	47.65g	95%
Vitamin C	12mg	20%
Iron	8.5mg	47%
Calcium	187mg	19%

Amount Per 100 g
Calories	520.35 Kcal (2179 kJ)
Calories from fat	351.2 Kcal
		% Daily Value*
Total Fat	39.02g	191%
Cholesterol	29.31mg	31%
Sodium	411.22mg	55%
Potassium	18.34mg	1%
Total Carbs	36.12g	38%
Sugars	18.51g	236%
Dietary Fiber	4.39g	56%
Protein	14.97g	95%
Vitamin C	3.8mg	20%
Iron	2.7mg	47%
Calcium	58.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberry Crème Whoopie Pies

Pillsbury family size chocolate fudge brownie mix and 5 more..
Apple Fritters

Crisco pure vegetable oil , for deep frying and 9 more..
Crepes Passion

Egg yolks, Sugar, Cornstarch, Milk, Vanilla and 11 more..
Italian Rum Cake

Egg yolks, Egg whites, Sugar, Pastry flour , sifted and 26 more..
Tunnel of Fudge Cake

Milk, Chocolate pudding (not instant ) and 15 more..
Gluten Free Eclairs With Crème Patisserie and Chocolate G

Whole milk, Sugar, Vanilla extract, Salt and 13 more..
Chocolate Ice Cream

Milk, Sugar, Baking cocoa and 6 more..
Glazed Yeast Doughnuts

Scalded milk, Granulated sugar, Salt, Active dry yeast and 8 more..
Yummy Apple Cinnamon Crepes

Eggs, Salt, All-purpose flour, Milk, Vegetable oil and 9 more..
Quick Oatmeal Pancakes

Milk, Quick-cooking oats, All-purpose flour, Brown sugar and 8 more..
Poppy Seed Squares

Eggs, separated, Sugar, Oil, Milk, Vanilla, Flour and 12 more..