Directions:
- In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla.
- Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.25 Kcal (1157 kJ) | ||
| Calories from fat | 130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 12.54mg | 1% | |
| Potassium | 122.57mg | 3% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.04 Kcal (1499 kJ) | ||
| Calories from fat | 168.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 22% | |
|---|---|---|---|
| Cholesterol | 61.71mg | 16% | |
| Sodium | 16.25mg | 1% | |
| Potassium | 158.86mg | 3% | |
| Total Carbs | 44.13g | 11% | |
| Sugars | 13.02g | 40% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 5.43g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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