Fudgy Cream Cheese Brownies Recipe

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Fudgy Cream Cheese Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray.
  3. Beat cream cheese and sweetener with a mixer at high speed until smooth. Add milk; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.
  4. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.
  5. Tip: Don't use reduced-calorie or fat-free tub margarine in this recipe because those products contain water, which will make the brownies gummy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.68 Kcal (250 kJ)
Calories from fat 15.38 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 13.97mg 5%
Sodium 28.62mg 1%
Potassium 42.96mg 1%
Total Carbs 9.83g 3%
Sugars 5.92g 24%
Dietary Fiber 0.56g 2%
Protein 1.54g 3%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 256.61 Kcal (1074 kJ)
Calories from fat 66.13 Kcal
% Daily Value*
Total Fat 7.35g 3%
Cholesterol 60.05mg 5%
Sodium 123.04mg 1%
Potassium 184.72mg 1%
Total Carbs 42.28g 3%
Sugars 25.43g 24%
Dietary Fiber 2.41g 2%
Protein 6.61g 3%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 47.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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