Fudgies II Recipe

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Fudgies II
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Ingredients
9
Count
Nutrition
91
Calories
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Ingredients:

  • 3/4 cup butter
  • 3/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 2 (1 oz) squares unsweetened chocolate
  • 1/4 tsp salt
  • 1 cup chopped walnuts (optional)

Directions:

  1. Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
  2. Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
  3. Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
  4. Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.59 Kcal (379 kJ)
Calories from fat 52.66 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 12.61mg 4%
Sodium 16.53mg 1%
Potassium 42.03mg 1%
Total Carbs 8.76g 3%
Sugars 3.41g 14%
Dietary Fiber 0.63g 3%
Protein 1.65g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 477.62 Kcal (2000 kJ)
Calories from fat 277.65 Kcal
% Daily Value*
Total Fat 30.85g 9%
Cholesterol 66.49mg 4%
Sodium 87.17mg 1%
Potassium 221.58mg 1%
Total Carbs 46.17g 3%
Sugars 17.99g 14%
Dietary Fiber 3.32g 3%
Protein 8.69g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 1.2mg 1%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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