Directions:
- Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
- Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
- Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
- Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.59 Kcal (379 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 4% | |
| Sodium | 16.53mg | 1% | |
| Potassium | 42.03mg | 1% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.62 Kcal (2000 kJ) | ||
| Calories from fat | 277.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 9% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 4% | |
| Sodium | 87.17mg | 1% | |
| Potassium | 221.58mg | 1% | |
| Total Carbs | 46.17g | 3% | |
| Sugars | 17.99g | 14% | |
| Dietary Fiber | 3.32g | 3% | |
| Protein | 8.69g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 32.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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