Directions:
- Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts. Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes. Remove sauce from heat. Stir in framboise. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving.)
- For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet. Top with 2 scoops of ice cream. Spoon 3 tablespoons sauce over. Sprinkle raspberries over and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.5 Kcal (886 kJ) | ||
| Calories from fat | 120.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 4% | |
| Sodium | 66.03mg | 3% | |
| Potassium | 247.54mg | 5% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331 Kcal (1386 kJ) | ||
| Calories from fat | 188.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 21% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 4% | |
| Sodium | 103.34mg | 3% | |
| Potassium | 387.41mg | 5% | |
| Total Carbs | 44.22g | 9% | |
| Sugars | 31.84g | 81% | |
| Dietary Fiber | 5.32g | 14% | |
| Protein | 4.53g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 51.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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