Directions:
- In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
- Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3906.92 Kcal (16357 kJ) | ||
| Calories from fat | 2170.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.14g | 371% | |
|---|---|---|---|
| Cholesterol | 496.7mg | 166% | |
| Sodium | 1666.92mg | 69% | |
| Potassium | 2911.82mg | 62% | |
| Total Carbs | 435.45g | 145% | |
| Sugars | 336.06g | 1344% | |
| Dietary Fiber | 26.9g | 108% | |
| Protein | 62.26g | 125% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 16.3mg | 90% | |
| Calcium | 1919mg | 192% | |
| Amount Per 100 g | |||
| Calories | 257.55 Kcal (1078 kJ) | ||
| Calories from fat | 143.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 371% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 166% | |
| Sodium | 109.88mg | 69% | |
| Potassium | 191.95mg | 62% | |
| Total Carbs | 28.71g | 145% | |
| Sugars | 22.15g | 1344% | |
| Dietary Fiber | 1.77g | 108% | |
| Protein | 4.1g | 125% | |
| Vitamin C | 1mg | 25% | |
| Iron | 1.1mg | 90% | |
| Calcium | 126.5mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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