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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is a delicious frozen ice cream dessert with a vanilla wafer crust! Ingredients:
1 cup evaporated milk |
1 cup semisweet chocolate chips |
1 cup miniature marshmallows |
1/4 teaspoon salt |
1/2 (12 ounce) package vanilla wafers |
1 quart vanilla ice cream, softened |
1/4 cup pecans |
Directions:
1. In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
2. Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.
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