Directions:
- In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.96 Kcal (1800 kJ) | ||
| Calories from fat | 242.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 41% | |
|---|---|---|---|
| Cholesterol | 91.62mg | 31% | |
| Sodium | 235.79mg | 10% | |
| Potassium | 325.61mg | 7% | |
| Total Carbs | 43g | 14% | |
| Sugars | 36.52g | 146% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 243.07 Kcal (1018 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 41% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 31% | |
| Sodium | 133.3mg | 10% | |
| Potassium | 184.08mg | 7% | |
| Total Carbs | 24.31g | 14% | |
| Sugars | 20.65g | 146% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 3.78g | 13% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 119.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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