Fudge Sundae Pie Recipe

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Fudge Sundae Pie
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Ingredients:

Directions:

  1. In heavy pan, cook milk, chocolate chips and salt on low heat until chocolate melts.
  2. Remove from heat and add marshmallows; stir until smooth.
  3. Cool.
  4. Arrange vanilla wafers in bottom and up sides of 9 inch pie plate.
  5. Spread half the ice cream over wafers.
  6. Spread half the chocolate mixture over ice cream.
  7. Repeat layers.
  8. Sprinkle with nuts.
  9. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.08 Kcal (2190 kJ)
Calories from fat 252.65 Kcal
% Daily Value*
Total Fat 28.07g 43%
Cholesterol 68.83mg 23%
Sodium 259.69mg 11%
Potassium 365.89mg 8%
Total Carbs 63.58g 21%
Sugars 46.78g 187%
Dietary Fiber 3.83g 15%
Protein 9.53g 19%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 262.38 Kcal (1099 kJ)
Calories from fat 126.73 Kcal
% Daily Value*
Total Fat 14.08g 43%
Cholesterol 34.53mg 23%
Sodium 130.26mg 11%
Potassium 183.53mg 8%
Total Carbs 31.89g 21%
Sugars 23.46g 187%
Dietary Fiber 1.92g 15%
Protein 4.78g 19%
Vitamin C 0.9mg 3%
Iron 0.7mg 7%
Calcium 122mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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