Directions:
- Preheat oven to 350°. Generously butter 8 muffin cups.
- Microwave 1/2 cup butter in a heatproof bowl to melt. Add chocolate, stirring until melted, then add sugar and cocoa and stir to blend. Whisk in eggs, vanilla, and salt. Add flour and stir until smooth. Spoon batter evenly into muffin cups.
- Using a small spoon, make a depression in each portion of batter 1 in. wide and 1/2 in. deep. Spoon 1 tbsp. chocolate hazelnut spread into each.
- Bake until a toothpick inserted into brownie part comes out with just a few moist crumbs, 20 to 24 minutes. Let cool on a rack about 10 minutes. Using a small metal spatula, loosen brownies from pans, move to rack, and cool completely.
- Make ahead: Up to 1 day.
- Note: Nutritional analysis is per brownie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2968.33 Kcal (12428 kJ) | ||
| Calories from fat | 1594 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.11g | 272% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 3878.47mg | 162% | |
| Potassium | 1533.84mg | 33% | |
| Total Carbs | 329.36g | 110% | |
| Sugars | 182.46g | 730% | |
| Dietary Fiber | 30.53g | 122% | |
| Protein | 41.95g | 84% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18mg | 100% | |
| Calcium | 588mg | 59% | |
| Amount Per 100 g | |||
| Calories | 432.51 Kcal (1811 kJ) | ||
| Calories from fat | 232.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 272% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 205% | |
| Sodium | 565.13mg | 162% | |
| Potassium | 223.49mg | 33% | |
| Total Carbs | 47.99g | 110% | |
| Sugars | 26.59g | 730% | |
| Dietary Fiber | 4.45g | 122% | |
| Protein | 6.11g | 84% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.6mg | 100% | |
| Calcium | 85.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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