Directions:
- Combine whipping cream and sugar in a heavy saucepan. Place over medium heat, and cook, stirring constantly, until sugar dissolves. Stir in chocolate, corn syrup, and butter. Cook over medium-low heat, stirring occasionally, until chocolate melts and all ingredients are blended. Remove from heat; stir in vanilla and salt. Let cool to room temperature. Transfer sauce to jars with tight-fitting lids. Store in refrigerator. To serve, spoon sauce into a microwave-safe bowl, and microwave at HIGH for 20-second intervals or until pourable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.6 Kcal (5378 kJ) | ||
| Calories from fat | 896.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.62g | 153% | |
|---|---|---|---|
| Cholesterol | 143.21mg | 48% | |
| Sodium | 275.75mg | 11% | |
| Potassium | 1403.46mg | 30% | |
| Total Carbs | 130.25g | 43% | |
| Sugars | 86.72g | 347% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 421.96 Kcal (1767 kJ) | ||
| Calories from fat | 294.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 153% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 48% | |
| Sodium | 90.58mg | 11% | |
| Potassium | 461mg | 30% | |
| Total Carbs | 42.78g | 43% | |
| Sugars | 28.49g | 347% | |
| Dietary Fiber | 6.7g | 82% | |
| Protein | 4.96g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 25% | |
| Calcium | 38.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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