Directions:
- Melt chocolate and butter in a small saucepan over very low heat. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. Serve warm over bananas, oranges or cake. Yield: 4-6 servings (1 cup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.18 Kcal (2128 kJ) | ||
| Calories from fat | 149.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 12% | |
| Sodium | 170.68mg | 7% | |
| Potassium | 150.84mg | 3% | |
| Total Carbs | 93.36g | 31% | |
| Sugars | 86.95g | 348% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.43 Kcal (1622 kJ) | ||
| Calories from fat | 113.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 25% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 12% | |
| Sodium | 130.12mg | 7% | |
| Potassium | 115mg | 3% | |
| Total Carbs | 71.17g | 31% | |
| Sugars | 66.29g | 348% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 1.87g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 47mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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