Directions:
- In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled).
- Combine the sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and cook over medium-low heat for 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat.
- Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°. Remove from the heat. Stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes.
- Cover and refrigerate for 1 hour. Garnish servings with whipped cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.58 Kcal (1761 kJ) | ||
| Calories from fat | 136.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 100.94mg | 34% | |
| Sodium | 232.5mg | 10% | |
| Potassium | 394.53mg | 8% | |
| Total Carbs | 63.42g | 21% | |
| Sugars | 25.89g | 104% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 11.06g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 168.85 Kcal (707 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 23% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 34% | |
| Sodium | 93.34mg | 10% | |
| Potassium | 158.39mg | 8% | |
| Total Carbs | 25.46g | 21% | |
| Sugars | 10.39g | 104% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 4.44g | 22% | |
| Iron | 0.4mg | 6% | |
| Calcium | 70.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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