Directions:
- In a saucepan over medium heat, cook butter, milk, sugar, and cocoa for one minute after it begins boiling.
- Remove from heat stirring in remaining ingredients.
- Drop by spoonfuls onto waxed paper and allow to stand unrefrigerated for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.99 Kcal (2776 kJ) | ||
| Calories from fat | 380.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.23g | 65% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 136.75mg | 6% | |
| Potassium | 488.97mg | 10% | |
| Total Carbs | 73.1g | 24% | |
| Sugars | 51.04g | 204% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.3 Kcal (1027 kJ) | ||
| Calories from fat | 140.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 65% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 16% | |
| Sodium | 50.59mg | 6% | |
| Potassium | 180.91mg | 10% | |
| Total Carbs | 27.05g | 24% | |
| Sugars | 18.89g | 204% | |
| Dietary Fiber | 2.82g | 30% | |
| Protein | 5.04g | 27% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 17% | |
| Calcium | 24.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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