Directions:
- Cream butter, peanut butter & sugars.
- Add egg and vanilla.
- Add your dry ingredients.
- Mix until blended.
- Shape into 1 inch balls and place in ungreased mini muffin pans.
- Bake at 350 degrees for 8-10 minutes or until top dents inches.
- Take out of oven, leave in pans and press a peanut butter cup in the center of each.
- Let cool in pan 4-5 minutes.I let them cool even longer to make sure they keep their cup-shape.
- Remove and let finish cooling on rack or wax paper.
- When removing from pans, use a small butter knife to pop out cookies.
- The chocolate will melt slightly, but will keep in place by the surrounding cookie.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.13 Kcal (3212 kJ) | ||
| Calories from fat | 387.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 66% | |
|---|---|---|---|
| Cholesterol | 92.6mg | 31% | |
| Sodium | 1507.25mg | 63% | |
| Potassium | 291.11mg | 6% | |
| Total Carbs | 85.82g | 29% | |
| Sugars | 38.9g | 156% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 13.42g | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 385.96 Kcal (1616 kJ) | ||
| Calories from fat | 195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 66% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 31% | |
| Sodium | 758.33mg | 63% | |
| Potassium | 146.46mg | 6% | |
| Total Carbs | 43.18g | 29% | |
| Sugars | 19.57g | 156% | |
| Dietary Fiber | 3.07g | 24% | |
| Protein | 6.75g | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 20% | |
| Calcium | 106.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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