Directions:
- Cream butter, peanut butter & sugars.
- Add egg and vanilla.
- Add your dry ingredients.
- Mix until blended.
- Shape into 1 inch balls and place in ungreased mini muffin pans.
- Bake at 350 degrees for 8-10 minutes or until top dents in.
- Take out of oven, leave in pans and press a peanut butter cup in the center of each.
- Let cool in pan 4-5 minutes.
- Remove and let finish cooling on rack or wax paper.
- When removing from pans, I've used a small butter knife to pop out cookies. Peanut butter cup will melt in the cookie so I have in the past swirled the peanut butter cup with a small knife to give it a nicer look. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.89 Kcal (401 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 188.41mg | 8% | |
| Potassium | 36.39mg | 1% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.68g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.96 Kcal (1616 kJ) | ||
| Calories from fat | 195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 8% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 4% | |
| Sodium | 758.33mg | 8% | |
| Potassium | 146.46mg | 1% | |
| Total Carbs | 43.18g | 4% | |
| Sugars | 19.57g | 19% | |
| Dietary Fiber | 3.07g | 3% | |
| Protein | 6.75g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 106.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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